Dinner Menu

Sushi & Rolls

Mango California Roll

Veggie Asparagus Roll

Strawberry Salmon Roll

Shrimp Tempura Roll

Crispy Tuna Roll

Kiwi Yellowtail Roll

Rainbow Roll
ahi, salmon, yellowtail

Dragon Roll
eel & shrimp tempura

New Style Sashimi

Yuzu Hamachi
champagne-yuzu dressing, fresno pepper

Kobe Tataki
2oz seared, Hawaiian sea salt

Drunken Ahi
sake, ginger-soy, serrano pepper

Citrus Salmon
cilantro, shiso furikake, wasabi cream


Hot & Sour Soup

Chicken Egg Drop Soup

Tofu Miso Soup

Wonton Soup

Wor Wonton Soup (for 2)

Fresh Greens

grilled chk 5; grilled shr 7
crispy lemon chk 5; salmon 7

House Salad
mixed greens & seasonal fruit

Kale Caesar Salad
creamy roasted garlic, walnut

Chopped Salad
gorgonzola cheese, romaine, napa, carrots, edamame, dates, corn, cucumber, bacon, ciabatta croutons, champagne vinaigrette

Seared Salmon Salad
teriyaki glaze, champagne vinaigrette

Grilled Shrimp Salad
bacon, balsamic-vinaigrette

Ahi Mix Green Salad
mango, avocado, champagne vinaigrette

Rice & Noodles

Shrimp or any combo add $2

Fried Rice of choice

Lo Mein of choice

Chicken Pad Thai

Singapore Rice Noodles

Korean Noodle Bowl

Seafood Udon Bowl

Seafood Chow fun Noodle

Beef Noodle Bowl

 = Spicy

Dim Sum & Small Plates

Steamed Vietnamese Roll
(1) Shrimp or Veggie

Crispy Shanghai Spring Roll
(2) Pork or Veggie


Crispy Crab Cheese Rangoons (4)

Dim Sum BBQ Pork Bun (2)

Dim Sum Shrimp Dumplings (4)

Shanghai Soup Dumplings (4)
pork, veg & hot broth inside

BBQ Pork Tips

Pan Fried Dumplings
choice of veggie(5), chicken(5) or pork(4)

Cool Sesame Noodles

Lettuce Wraps
chicken, shrimp, or tofu

Vegetable Tempura
flash fried w/ tempura sauce

Rock Shrimp Tempura
tossed w/ chili aioli

Scallops on The Half Shell
(6) in a chinese black bean sauce

Fish & Chips
herb battered chilean seabass 

Signature Dishes

Famous Panang Curry Chicken

Thai Basil Chicken
jalapeño, in black bean sauce

Ollie’s Shrimp
sautéed w/egg, ginger, scallions & bok choy

Shanghai Shrimp
w/sweet lemon aioli and candied walnuts

Crispy Honey Shrimp and Scallops

Famous Peking Roast Duck
(half) oven roasted duck

Black Pepper Tenderloin
sautéed w/ black pepper glaze

Chilean Sea Bass
pan-seared & drizzled w/miso glaze

Traditional Style

Chicken, Flank steak, Shrimp, Tofu

Sesame Style wok tossed crispy w/ honey sesame sauce

Kung Pao Style w/ peanuts, vegetables & hot pepper

Yushan Style a wok tossed in spicy garlic sauce w/ vegetables

Mu Shu Style wok tossed shredded cabbage and vegetables w/ pancakes

Orange Style wok tossed crispy w/orange peel sauce

Mongolian Style wok-seared w/ scallions, onions in brown sauce

Broccoli Style wok-tossed w/ brown sauce

More Traditional

Sweet & Sour Chicken
flash fried w/ side of sweet sour sauce

Lemon Chicken
w/ side of lemon citrus reduction

General Tao’s Chicken
wok tossed crispy w/ spicy honey sauce

Twice Cooked Pork
sautéed w/ roast pork & fresh veggies

Moo Goo Gai Pan
sautéed chicken w/ mushroom, white sauce

Volcano Shrimp
flash fried w/ Sichuan sauce

Shrimp and Scallop Garlic Sauce

Vegetable Dishes

Veggie Delight

Mandarin String Beans

Yushan Eggplant

Bamboo Steamed Veggies
Light garlic sauce on the side. Add chicken $2, tofu $2, shrimp $6

Please notify us of any food allergies. We do not accept personal checks. An 18% gratuity may be added to parties of six or more

Following the tradition of Asian cultures, Little Ollie’s provides a family style dining experience by offering plentiful portions designed to be shared. It is our suggestion that you pass your plates amongst your friends and companions to embrace this custom as well. Colorado State Food Code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses