Global Asian Cuisine for an Exquisite Restaurant Experience
DINNER
SMALL PLATES
EDAMAME
sea salt or chili garlic
7
STEAMED VIETNAMESE ROLL
shrimp or vegetable
7
CRISPY SPRING ROLLS
pork or vegetable
12
CRAB RANGOONS
cream cheese, scallion
12
KOBE BEEF SLIDERS* (2)
leek, avocado, tomato, jalapeno
14
LETTUCE WRAPS
(chicken or tofu) scallion, shiitake, chestnut
15
CRISPY BRUSSEL SPROUTS
parmesan, house balsamic glaze
13
XO SHISHITO PEPPERS
crispy rice, parmesan, xo sauce
12
SALT & PEPPER DRY RIBS
tender riblets, house brine
15
DIM SUM
LOBSTER DUMPLINGS (3)
19
SHANGHAI SOUP DUMPLINGS (4)
13
STEAMED SHRIMP DUMPLINGS (4)
13
SZECHUAN SIU MAI(4)
shrimp & pork
12
CHINESE DUMPLINGS (4)
pork or chicken (5)
11
KOREAN SHORTRIB DUMPLINGS(4)
mozzarella, kimchi
13
SPICY PORK WONTONS(5)
pork, shrimp, vegetables
13
SALADS
ADD: CHICKEN 7, SHRIMP 9, SALMON*10, AHI*12
HOUSE
mixed greens, tomato, avocado, mango, miso citrus
12
KALE & CUCUMBER
cabbage, parm, champagne vinaigrette
13
SEAWEED CUCUMBER
sweet sesame soy dressing
12
SOUPS
WOR WONTON SOUP
large wonton soup for two with shrimp, pork and chicken
18
WONTON
7
TOFU MISO
6
HOT & SOUR
6
CHICKEN EGG DROP
6
NIGIRI/SASHIMI (2 pc.)*
SHAKE (SALMON)
8
MAGURO (TUNA)
9
HAMACHI (YELLOWTAIL)
9
UNAGI (FRESH WATER EEL)
10
ORA KING HARASU (SEARED KING SALMON BELLY)
10
NEW STYLE SASHIMI*
CRISPY RICE TUNA
avo, chili aioli, eel sauce, micro cilantro
19
SEARED SALMON SASHIMI
yuzu soy, olive oil, ginger, garlic
21
TRUFFLE TUNA
truffle caviar, kizami wasabi, garlic ponzu
21
JALEPEÑO HAMACHI
jalapeño, grapefruit, cilantro, yuzu soy
21
WAGYU HOT ROCK
Snake River Farms American Wagyu
Served with wasabi-ponzu & hot rock
16/oz. (3oz. minimum)
SUSHI ROLLS*
SPICY YELLOWTAIL
spicy mayo, cucumber, avocado, togarashi
16
HAMACHI CRUNCH
spicy tuna, tempura flakes, eel sauce
21
CALIFORNIA
cucumber, avocado, mango, masago
14
STRAWBERRY SALMON
cream cheese, avocado, mango
17
CRISPY TUNA
cucumber, avocado, mango, crispy tempura
18
RAINBOW
crab mix, tuna, salmon, yellowtail, ponzu
19
CRISPY DRAGON
shrimp tempura, crab mix, eel
19
RED DRAGON
spicy tuna, seared tuna, garlic ponzu sauce
22
SPICY TUNA
cucumber, avocado
16
SIGNATURE PLATES
MISO BLACK COD*
9oz. filet, house Japanese miso, asparagus, blistered tomato
35
KOBE BURGER*
1/2lb. Snake River farms Kobe patty, white cheddar, L.T.A. spicy mayo, Korean BBQ
22
CRISPY LEMON CHICKEN
mixed steamed vegetables, fresh lemon glaze
24
MISO CHILEAN SEABASS
two 4oz. filets, pan seared, steamed vegetables, house miso glaze
42
GENERAL TAO’S CHICKEN
mixed vegetables, spicy honey glaze, spicy dry chili peppers
22
OLLIE’S SHRIMP
egg, ginger, scallions, bok choy, savory ginger soy
26
PEPPERCORN TENDERLOIN*
red bell, onion, jalapeño, black peppercorn sauce
32
FAMOUS PEKING DUCK
1⁄2 oven roasted duck, Chinese pancakes, cucumber, scallion, house hoisin
38
WAGYU FRIED RICE
Snake River farms American Wagyu, yellow onion, pea, carrot, bean sprouts, egg
27
CLASSIC WOK
CHOICE: TOFU 20, CHICKEN 23, BEEF 25, SHRIMP 25, SCALLOPS 28
THAI BASIL
jalapeño, red bell, broccoli, black bean sauce
SESAME STYLE
crispy, red bell, zucchini, sesame glaze
CRISPY HONEY
crispy, red bell, zucchini, broccoli, honey glaze
MONGOLIAN
scallion, onion, savory brown ginger sauce
ORANGE
mixed vegetables, orange zest, spicy dry chili peppers
KUNG PAO
mixed vegetables, peanuts, spicy peppers
PANANG CURRY
pineapple, mixed vegetables, coconut milk
MU SHU
cabbage, onion, scallion, chinese wrap (pork option 23)
VEGETABLE WOK
VEGGIE DELIGHT BAMBOO BASKET
steamed or sauteed
18
MANDARIN STRING BEANS
white garlic sauce
20
YUSHAN EGGPLANT
mixed vegetables, savory garlic sauce
21
GRAINS & NOODLES
ADD: VEGETABLE OR TOFU 6, CHICKEN OR PORK 7, BEEF OR SHRIMP 10
FRIED RICE
egg, yellow onion, snow pea, carrot
13
LO MEIN
egg noodles, napa, scallion, onion, carrot, savory sauce
12
DRUNKEN NOODLES
basil, red bell pepper, onion, egg
13
PAD THAI
rice noodles, peanut, carrot, scallion, egg
13
SINGAPORE RICE NOODLES
carrot, onion, egg, yellow curry
13
LUNCH
SMALL PLATES
EDAMAME
sea salt or chili garlic
7
STEAMED VIETNAMESE ROLL
shrimp or vegetable
7
CRISPY SPRING ROLLS
pork or vegetable
12
CRAB RANGOONS
cream cheese, scallion
12
KOBE BEEF SLIDERS* (2)
leek, avocado, tomato, jalapeno
14
LETTUCE WRAPS
(chicken or tofu) scallion, shiitake, chestnut
15
CRISPY BRUSSEL SPROUTS
parmesan, house balsamic glaze
13
XO SHISHITO PEPPERS
crispy rice, parmesan, xo sauce
12
SALT & PEPPER DRY RIBS
tender riblets, house brine
15
DIM SUM
LOBSTER DUMPLINGS (3)
19
SHANGHAI SOUP DUMPLINGS (4)
13
STEAMED SHRIMP DUMPLINGS (4)
13
SZECHUAN SIU MAI(4)
shrimp & pork
12
CHINESE DUMPLINGS (4)
pork or chicken (5)
11
KOREAN SHORTRIB DUMPLINGS(4)
mozzarella, kimchi
13
SPICY PORK WONTONS(5)
pork, shrimp, vegetables
13
SALADS
ADD: CHICKEN 7 SHRIMP 9 SALMON*10 AHI*12
HOUSE
mixed greens, tomato, avocado, mango, miso citrus
12
KALE & CUCUMBER
cabbage, parmesan, champagne viniagrette
13
SEAWEED CUCUMBER
sweet sesame soy dressing
12
SOUPS
WOR WONTON SOUP
large wonton soup with shrimp, pork and chicken
18
WONTON
7
TOFU MISO
6
HOT & SOUR
6
CHICKEN EGG DROP
6
NIGIRI/SASHIMI (2 pc.)*
SHAKE (SALMON)
8
MAGURO (TUNA)
9
HAMACHI (YELLOWTAIL)
9
UNAGI (FRESH WATER EEL)
10
ORA KING HARASU (SEARED KING SALMON BELLY)
10
NEW STYLE SASHIMI*
CRISPY RICE TUNA
avocado, chili aioli, eel sauce, micro cilantro
19
SEARED SALMON SASHIMI
yuzu soy, olive oil, ginger, garlic
21
TRUFFLE TUNA
truffle caviar, kizami wasabi, garlic ponzu
21
JALEPEÑO HAMACHI
jalapeño, grapefruit, cilantro, yuzu soy
21
WAGYU HOT ROCK
Snake River Farms American Wagyu
Served with wasabi-ponzu & hot rock
16/oz. (3oz. minimum)
SUSHI ROLLS*
SPICY YELLOWTAIL
spicy mayo, cucumber, avocado, togarashi
16
HAMACHI CRUNCH
spicy tuna, tempura flakes, eel sauce
21
CALIFORNIA
cucumber, avocado, mango, masago
14
STRAWBERRY SALMON
cream cheese, avocado, mango
17
CRISPY TUNA
cucumber, avocado, mango, crispy tempura
18
RAINBOW
crab mix, tuna, salmon, yellowtail, ponzu
19
CRISPY DRAGON
shrimp tempura, crab mix, eel
19
RED DRAGON
spicy tuna, seared tuna, garlic ponzu sauce
22
SPICY TUNA
cucumber, avocado
16
SUSHI LUNCH
SERVED WITH CHOICE OF: MISO SOUP OR MIXED GREENS SIDE SALAD
CHICKEN BENTO BOX
California roll (4pc), shrimp tempura (2pc), sushi rice, Japanese pickles
21
SALMON BENTO BOX
California roll (4pc), shrimp tempura (2pc), sushi rice, Japanese pickles
23
SUSHI PLATTER
2pc of salmon, tuna, and yellowtail nigiri choice of; crispy tuna, shrimp tempura, or California roll
31
POKE BOWL
choice of: salmon, tuna, or yellowtail - masago, seaweed salad, crispy onion, avocado, Japanese pickle
21
CLASSIC WOK LUNCH
SERVED WITH CHOICE OF SOUP: HOT & SOUR, MISO, EGG DROP OR SALAD: MIXED GREENS, KALE & CUCUMBER
THAI BASIL CHICKEN
jalapeño, broccoli, bell pepper, savory black bean sauce
17
SESAME CHICKEN
crispy, bell pepper, zucchini, sweet sesame glaze
17
CRISPY HONEY SHRIMP
crispy, bell pepper, zucchini, honey sauce
19
MONGOLIAN BEEF
scallions & onions, sweet savory brown sauce
19
KUNG PAO CHICKEN
mixed vegetables, peanuts, peppers, savory brown sauce
17
PANANG CURRY CHICKEN
pineapple, mixed vegetables, coconut milk base
17
VEGGIE DELIGHT
steamed with brown sauce on the side or sauteed with white garlic sauce
15
CHICKEN PAD THAI
peanuts, carrots, scallion, egg, Thai sauce
16
SINGAPORE RICE NOODLES
shrimp, chicken, pork, carrots, onions, egg, yellow curry
19
GENERAL TAO’S CHICKEN
mixed vegetables, spicy honey glaze
17
SHRIMP FRIED RICE
egg, onion, pea, carrot
18
KOBE BURGER*
1/2lb. Snake River farms patty, white cheddar, lettuce, tomato, avocado, spicy mayo, Korean BBQ 22
GLUTEN FREE
SMALL PLATES
Edamame
Steamed Vietnamese Roll
(No peanut sauce)
Lettuce Wraps
(chicken or tofu)
Brussel Sprouts
(no sauce)
XO Shishito Peppers
(no sauce)
Salt & Pepper Dry Ribs
SOUPS & GREENS
HOUSE SALAD
Kale & Cucumber Salad
Chopped Salad
Beet & Goat Cheese Salad
Egg Drop Soup
SUSHI ROLLS & NEW STYLE SASHIMI*
Seared Salmon New Style Sashimi
Jalapeno Hamachi New Style Sashimi
Citrus Salmon New Style Sashimi
Spicy Yellowtail Roll
Strawberry Salmon Roll
Spicy Tuna Roll
Rainbow Roll
(no crab mix, no sauce)
Red Dragon Roll
NIGIRI/SASHIMI (2pc)*
Shake
(Salmon)
Hokkaido
(Scallop, Roe, Mayo)
Hamachi
(Yellowtail)
Unagi
(Fresh Water Eel)
Maguro
(Tuna)
Snow Crab
(roe, Mayo)
SIGNATURE PLATES
Kobe Burger
(no bun)
Peppercorn Tenderloin
Peking Duck
(no pancakes)
General Taos Chicken
Orange Steak
Ollies Shrimp
Mandarin String Beans
Korean Noodle Bowl
(sub rice noodles)
CLASSIC WOK
Available with: Tofu, Chicken, Beef, Shrimp, or Scallops
Thai Basil
Sesame
Crispy Honey
Mongolian
Broccoli & Kung Pao
Yushan
Veggie Delight
MuShu
(no pancakes)
Panang Curry
Classic Fried Rice
Singapore Rice Noodles
Pad Thai
DRINKS
COCKTAILS
LE GRAND FIZZ
Choice of Grey Goose, St. Germaine, fresh lime, soda
15
LYCHEE MARTINI
Citrus vodka, Li-Chi liqueur, lemon, lychee
16
DRUNKEN BUDDHA
Citrus Vodka, limoncello, lemon, yuzu,
pineapple, Buddha button
14
ESPRESSO MARTINI
Ketel One, Luxardo espresso liqueur, cold brew
18
BONSAI
Suntory Toki whiskey, cucumber, mint, lime
15
PINNEAPLE MEZCALITA
La Luna Mezcal, pineapple, sage, serrano, lemon
16
OLD FASHIONED
Knob Creek, Angostura bitters, big rock
15
OLLIES SKINNY SPICY MARG
Jalapeño infused tequila, lime, agave
14
OBAR STRAWBERRY MOJITO
Bacardi, mint, lime, simple
15
PURPLE FACTS
Butterfly pea flower gin , toasted coconut syrup , lime
15 - PURPLE FACTS PORRON FOR TWO 50
SAKE
LIGHT & DELICAT
MOMOKAWA DIAMOND JUNMAI GINJO
flask 14 | porron 21
14 / 21
YAMAMOTO DEMON SLAYER HONJOZO
flask 16 | porron 24 | 1.8L bottle 130
16/24/130
KANBARA BRIDE OF THE FOX JUNMAI DAIGINJO
720 ml bottle
66
CHOKAISAN MT. CHOKAI JUNMAI DAIGINJO
720 ml bottle
91
RICH & ROBUST
MOMOKAWA PEARL NIGORI
flask 14 | porron 21
14 / 21
HAKUSHIKA JUNMAI GINJO
300 ml bottle
14
KONTEKI PEARLS OF SIMPLICITY JUNMAI DAIGINJO
720 ml bottle
71
TAKATENJIN SOUL OF THE SENSEI JUNMAI DAIGINJO
720ml bottle
81
HAKUTSURU SAYURI NIGORI
300ml bottle
22
TYKU BLACK JUNMAI GINJO
300ml bottle 29 | 720ml 59
29/59
PURPLE HAZE HOT SAKE
flask
14
DRY AND CRISP
HAKUSHIKA GOLD JUNMAI GINJO
300 ml bottle
18
KARAT TAMBA DRY WAVE HONJOZO
300ml bottle
22
GEKKEIKAN HOT SAKE
flask
10
SPARKLING & CHAMPAGNE
MOËT & CHANDON IMPERIAL | CHAMPAGNE, FRANCE
30 / 99
LE GRAND COURTAGE BRUT ROSÈ | FRANCE
12
LUNETTA PROSECCO | ITALY
12
VEUVE CLICQUOT BRUT | CHAMPAGNE, FRANCE
103
SPARKLING & CHAMPAGNE
Le Grand Courtage Brut Rosè | FR
11
Prosecco| IT
11
Underwood Rose Bubbles | OR
13/48
Taittinger Brut la Francaise | Champagne, FR
65
Moët & Chandon Imperial | Champagne, FR
99
Veuve Clicquot Brut | Champagne, FR
103
CHARDONNAY
KENDALL JACKSON | CALIFORNIA
13 / 46
SONOMA CUTRER | SONOMA COAST, CALIFORNIA
14 / 51
CAKEBREAD CELLARS | NAPA, CALIFORNIA
24 / 90
FRANK FAMILY VINEYARDS | CARNEROS, CALIFORNIA
78
SAUVIGNON BLANC
KIM CRAWFORD | MARLBOROUGH, NEW ZEALAND
14 / 51
DUCKHORN | NORTH COAST, CALIFORNIA
16 / 60
ALBAN ROBLIN SANCERRE | SANCERRE, FRANCE
20 / 76
CRISP & REFRESHING
KUNG FU GIRL RIESLING | COLUMBIA VALLEY, WA
12 / 44
CANTINA DI CALDARO PINOT GRIGIO | ALTO ADIGE, ITALY
12 / 44
KING ESTATE PINOT GRIS | WILLAMETTE VALLEY, OR
14 / 52
SANTA MARGHERITA PINOT GRIGIO | VALDADIGE, ITALY
16 / 62
ACCADIA CONSONO VERDICCHIO | MARCHE, FR
13 / 48
ROSÈ
SEA SHELL CELLARS | PASO ROBLES, CA
15 / 56
AIX | PROVENCE, FRANCE
14 / 52
CHÂTEAU MIRAVAL | PROVENCE, FRANCE
16 / 60
CABERNET SAUVIGNON
JOSH CELLARS | CALIFORNIA
13 / 46
DAOU | PASO ROBLES, CALIFORNIA
16 / 60
MOUNT VEEDER WINERY | NAPA VALLEY, CALIFORNIA
84
CLOS DU VAL | NAPA VALLEY, CALIFORNIA
90
SILVER OAK | ALEXANDER VALLEY, CALIFORNIA
124
PINOT NOIR
LINE 39 | CALIFORNIA
12 / 46
LA CREMA | MONTEREY, CALIFORNIA
14 / 51
BELLE GLOS | SANTA BARBARA, CALIFORNIA
16 / 59
EMERITUS | RUSSIAN RIVER, CALIFORNIA
80
MORE REDS
BEN MARCO MALBEC | MENDOZA, ARGENTINA
13 / 50
THE PRISONER | NAPA, CALIFORNIA
23 / 88
LODI BONESHAKER ZINFANDEL | CALIFORNIA
15 / 56
CAPRILLI ROSSO DI MONTALCINO | MONTALCINO IT
72
BEER – BOTTLE & CAN
BUD LIGHT
7
STELLA ARTOIS
7
GUINNESS
8
KIRIN ICHIBAN 22 OZ.
10
BECKS NON-ALCOHOLIC
7
ANGRY ORCHARD CRISP CIDER
7
TSING TAO
8
BEER – DRAFT - 8
GREAT DIVIDE HAZY IPA
BELLS TWO HEARTED IPA
ODELL BREWING 90 SHILLING
GREAT DIVIDE SAMURAI ALE
ODELL BREWING EZ ST WHEAT
SAPPORO
RATIO CITYSCAPES LAGER
COORS LIGHT
HAPPY HOUR
HAPPY HOUR
3 - 6 DAILY
ALL NIGHT WEDNESDAY
All Beers $2 Off
WINES
MOET & CHANDON
25
KUNG FU GIRL RIESLING
9
KIM CRAWFORD SAUVIGNON BLANC
12
KENDALL JACKSON CHARDONNAY
10
LA CREMA PINOT NOIR
12
JOSH CELLARS CABERNET SAUVIGNON
10
PRISONER WINE COMPANY THE PRISONER
18
SMALL PLATES
EDAMAME (SEA SALT OR CHILI GARLIC)
5
CRAB RANGOONS
9
KOREAN SHORTRIB DUMPLINGS
12
CHINESE DUMPLINGS (CHICKEN OR PORK)
10
SALT & PEPPER DRY RIBS
12
LETTUCE WRAPS (CHICKEN OR TOFU)
13
XO SHISHITO PEPPERS
9
SPICY YELLOWTAIL ROLL
13
CRISPY SPICY TUNA ROLL
13
DRAFT BEER
OFF ALL DRAFT BEERS
2
*These items are served raw or undercooked or contain (or may contain) raw
or undercooked ingredients. Consuming raw or undercooked meat, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.
10.10.2023
Please notify us of any food allergies.
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 10.10.2023