Global Asian Cuisine for an Exquisite Restaurant Experience
DINNER
SOUPS & GREENS
Add: chicken 7, shrimp 9, salmon*10, ahi*12
HOUSE SALAD
mixed greens, tomato, avo, mango, miso-citrus
12
KALE & CUCUMBER
cabbage, parmesan, champagne vinaigrette
13
SEAWEED CUCUMBER SALAD
sweet sesame soy sauce
12
WOR WONTON
(for two) shrimp, pork, chicken
18
HOT & SOUR
6
HOT & SOUR LARGE
12
CHICKEN EGG DROP
5
TOFU MISO
5
WONTON
6
SMALL PLATES
EDAMAME
6
STEAMED VIETNAMESE ROLL
shrimp or vegetable
7
CRISPY SPRING ROLLS
pork or vegetable
11
CRAB RANGOONS
cream cheese, scallion
11
KOBE BEEF SLIDERS* (2)
leek, avo, tomato, jalapeno
14
LETTUCE WRAPS
with chicken or tofu
15
CRISPY BRUSSEL SPROUTS
crispy, parmesan, balsamic
12
XO SHISHITO PEPPERS
rice flakes, parmesan
12
SALT & PEPPER DRY RIBS
14
DIMSUM
LOBSTER DUMPLINGS (3)
19
STEAMED BBQ PORK BUNS (2)
8
SHANGHAI SOUP DUMPLINGS (4)
11
STEAMED SHRIMP DUMPLINGS (4)
11
SZECHUAN SIU MAI (4)
shrimp and pork
12
CHINESE DUMPLING
chicken (5) or pork (4)
11
SIGNATURE PLATES
MISO BLACK COD
Japanese special miso marinade, shishito
35
KOBE BURGER *
L.T.A. white cheddar, spicy mayo, BBQ sauce
18
CRISPY LEMON CHICKEN
mixed veggies, citrus reduction sauce
24
GENERAL TAO’S CHICKEN
mixed veggies, spicy honey glaze
22
OLLIE’S SHRIMP
egg, ginger, scallions, bok choy
25
PEPPERCORN TENDERLOIN*
red bell, onion, jalapeño
32
FAMOUS PEKING DUCK
½ oven-roasted duck, Chinese pancakes
34
CHILEAN SEA BASS
pan-seared, steamed vegetables, miso glaze
42
WHOLE STRIPED BASS
Sichuan style sweet & sour sauce
40
CLASSIC WOK
choice: tofu 19, chicken 22 beef 24, shrimp 24, scallops 28
THAI BASIL
jalapeño, red bell pepper, broccoli, black bean sauce
SESAME STYLE
crispy, red bell pepper, zucchini, sesame glaze
CRISPY HONEY
crispy, mixed veggies, sweet honey sauce
MONGOLIAN
scallions, onions, sweet brown sauce
ORANGE
mixed vegetables, orange zest, spicy peppers
KUNG PAO
mixed veggies, peanuts, spicy dry peppers, oyster sauce
PANANG CURRY
pineapple, mixed vegetables, coconut milk
MU SHU
cabbage, onion, scallion, Chinese pancake (pork option 23)
MORE WOKS
VEGGIE DELIGHT
steamed or sautéed
17
MANDARIN STRING BEANS
green beans, white garlic sauce
19
YUSHAN EGGPLANT
mixed vegetables, spicy garlic sauce
21
NEW STYLE SASHIMI*
SEARED SALMON SASHIMI
yuzu soy, olive oil, ginger, garlic
21
TRUFFLE TUNA
truffle oil, kizami wasabi, garlic ponzu
21
JALEPEÑO HAMACHI
jalapeño, yuzu-soy, Grape Fruit
21
NIGIRI/SASHIMI (2 pc.)*
SHAKE (SALMON)
7
MAGURO (TUNA)
7
HAMACHI (YELLOWTAIL)
7
UNAGI (FRESHWATER EEL)
10
SUSHI ROLLS*
SPICY YELLOWTAIL ROLL
chili sauce
16
HAMACHI CRUNCH
eel sauce, spicy mayo, spicy tuna
21
SNOW CRAB DYNAMITE
spicy mayo, scallion
24
CALIFORNIA
cucumber, avocado, mango, masago
14
STRAWBERRY SALMON
cream cheese, cucumber, avocado, mango, mango puree
17
CRISPY TUNA
cucumber, avocado, mango, eel sauce
18
SPICY TUNA
cucumber, avocado
16
RAINBOW
crab mix, cucumber, avocado, mango, tuna, salmon, yellowtail
19
SPIDER
cucumber, avocado, mango, crab mix, masago, spicy mayo sauce
18
CRISPY DRAGON
shrimp tempura, cucumber, crab mix, eel, avocado, spicy mayo, eel sauce
19
RED DRAGON
spicy tuna, cucumber, seared tuna, bell pepper, ponzu sauce, micro cilantro
22
WARM BUTTER CRAB
spicy snow crab mix, scallion, sesame, soy paper, warm butter ponzu
20
GRAINS & NOODLES
Add: veggie or tofu 5, chicken or pork 6, beef 9, shrimp 10
FRIED RICE
egg, scallion, yellow onion, snow peas
13
LO MEIN
egg noodles, scallion, onion, carrots, light brown sauce
12
DRUNKEN NOODLES
basil, red bell, onions, egg, savory soy
13
PAD THAI
rice noodles, peanuts, carrots, scallion, egg, Thai sauce
13
SINGAPORE RICE NOODLES
carrots, onions, egg, yellow curry
13
DESSERT
VANILLA CRÈME BRULEE
12
CHINESE DONUTS
10
MOCHI
strawberry, mango, green tea
8
LUNCH
CLASSIC WOK LUNCH SPECIAL
Protein substitutions available - Served with choice of: hot & sour, miso, or egg drop soup, or mixed greens or kale salad
THAI BASIL CHICKEN
jalapeño, vegetables, savory black bean sauce
17
SESAME CHICKEN
lightly flash fried, vegetables, sweet sesame glaze
17
CRISPY HONEY SHRIMP
lightly flash fried, vegetables, honey sauce
19
MONGOLIAN BEEF
scallions & onions, sweet savory brown sauce
19
KUNG PAO CHICKEN
vegetables, peanuts, peppers, brown sauce
17
PANANG CURRY CHICKEN
pineapple, vegetables, coconut milk
17
VEGGIE DELIGHT
bamboo steamed or sautéed w/ white sauce
15
CHICKEN PAD THAI
peanuts, carrots, scallion, egg, Thai sauce
16
SINGAPORE RICE NOODLES
carrots, onions, egg, yellow curry
19
GENERAL TAO’S CHICKEN
mixed vegetables, spicy honey glaze
17
GREENS
Add: grilled chicken or crispy chicken 7 shrimp 9 salmon*10 ahi*12
HOUSE
mixed greens, tomato, avocado, mango, miso-citrus
12
KALE & CUCUMBER SALAD
cabbage, parmesan, champagne vinaigrette
13
SEAWEED CUCUMBER
sweet sesame soy sauce
12
SIGNATURE PLATES
MISO BLACK COD
Japanese special miso, shishito
35
KOBE BURGER *
L.T.A. white cheddar, spicy mayo, BBQ sauce
22
CRISPY LEMON CHICKEN
mixed veggies, lemon citrus reduction sauce
24
OLLIE’S SHRIMP
egg, ginger, scallions, bokchoy
25
PEPPERCORN TENDERLOIN *
red bell, onion, jalapeño
32
FAMOUS PEKING DUCK
½ oven roasted duck, Chinese pancakes
34
CHILEAN SEA BASS
pan-seared, steamed vegetables, miso glaze
42
MANDARIN STRING BEANS
green beans, white garlic sauce
209
YUSHAN EGGPLANT
mixed vegetables, spicy garlic sauce
21
SHARED PLATES
EDAMAME
7
STEAMED VIETNAMESE ROLL
shrimp or vegetable
7
CRISPY SPRING ROLLS (2)
pork or veg
12
CRAB RANGOONS (4)
12
LETTUCE WRAPS (4)
w/ Chicken or Tofu
15
CRISPY BRUSSEL SPROUTS
parmesan, balsamic
13
XO SHISHITO PEPPERS
rice flakes, parmesan
12
KOBE BEEF SLIDERS* (2)
jalapeño, avo, tom
14
SALT & PEPPER DRY RIBS
15
DIM SUM
LOBSTER DUMPLINGS (3)
19
STEAMED BBQ PORK BUNS (2)
8
SHANGHAI SOUP DUMPLINGS (4)
11
STEAMED SHRIMP DUMPLINGS (4)
11
SZECHUAN SIU MAI (4)
12
CHINESE DUMPLING
chicken or veggie (5) or pork (4)
11
SUSHI LUNCH SPECIAL*
Served with miso soup or salad
BENTO BOX
California roll (4pc), grilled chicken, shrimp tempura (2pc), sushi rice, Japanese pickles
21
SUSHI PLATTER
2pc of salmon, tuna, and yellowtail nigiri, choice of crispy tuna, shrimp tempura, or California roll
30
POKE BOWL
Choice of: salmon, tuna, or yellowtail Choice of; garlic ponzu, organic, or spicy poke sauce
21
NEW STYLE SASHIMI*
SEARED SALMON SASHIMI
yuzu soy, olive oil, ginger, garlic
20
TRUFFLE TUNA
truffle oil, kizami wasabi, garlic ponzu
20
JALEPEÑO HAMACHI
jalapeño, yuzu-soy
18
NIGIRI/SASHIMI (2 pc.)*
SHAKE (SALMON)
8
HAMACHI (YELLOWTAIL)
8
UNAGI (FRESHWATER EEL)
10
MAGURO (TUNA)
7
SUSHI ROLLS*
SPICY YELLOWTAIL ROLL
house spicy mayo, cucumber, avocado, togarashi
16
HAMACHI CRUNCH
spicy tuna, cucumber, avocado, crispy rice, tempura flakes, eel sauce, house spicy mayo
20
SNOW CRAB DYNAMITE
California roll topped with snow crab mix, house spicy mayo, scallion, togarashi, sesame, eel sauce
24
CALIFORNIA ROLL
cucumber, avocado, mango, masago
12
SPICY TUNA ROLL
cucumber, avocado
16
CRISPY TUNA ROLL
cucumber, avocado, mango, tempura battered, eel sauce
16
SHRIMP TEMPURA ROLL
crab mix, avocado, asparagus, cucumber, mango, mixed greens, eel sauce
15
STRAWBERRY SALMON ROLL
cream cheese, cucumber, avocado, mango, mango puree
16
RAINBOW ROLL
crab mix, cucumber, avocado, mango, tuna, salmon, yellowtail, ponzu
18
SPIDER ROLL
cucumber, avocado, mango, crab mix, masago, house spicy mayo sauce, eel sauce
18
CRISPY DRAGON ROLL
shrimp tempura, cucumber, crab mix, eel, avocado, spicy mayo, eel sauce, tempura flakes
18
RED DRAGON ROLL
spicy tuna, cucumber, seared tuna, bell pepper mix, garlic ponzu sauce, micro cilantro
22
S&T ROLL
shrimp tempura, cucumber, tuna, jalapeno, lemon slice, ponzu mayo
22
WARM BUTTER CRAB ROLL
spicy snow crab mix, scallion, sesame, soy paper, warm butter ponzu dipping sauce
18
SOUPS
WOR WONTON
(for two) shrimp, pork, chicken
18
HOT & SOUR
5
TOFU MISO
5
CHICKEN EGG DROP
5
WONTON
6
CHICKEN EGG DROP
5
GLUTEN FREE
SMALL PLATES
Edamame
Steamed Vietnamese Roll
(No peanut sauce)
Lettuce Wraps
(chicken or tofu)
Brussel Sprouts
(no sauce)
XO Shishito Peppers
(no sauce)
Salt & Pepper Dry Ribs
SOUPS & GREENS
HOUSE SALAD
Kale & Cucumber Salad
Chopped Salad
Beet & Goat Cheese Salad
Egg Drop Soup
SUSHI ROLLS & NEW STYLE SASHIMI*
Seared Salmon New Style Sashimi
Jalapeno Hamachi New Style Sashimi
Citrus Salmon New Style Sashimi
Spicy Yellowtail Roll
Strawberry Salmon Roll
Spicy Tuna Roll
Rainbow Roll
(no crab mix, no sauce)
Red Dragon Roll
NIGIRI/SASHIMI (2pc)*
Shake
(Salmon)
Hokkaido
(Scallop, Roe, Mayo)
Hamachi
(Yellowtail)
Unagi
(Fresh Water Eel)
Maguro
(Tuna)
Snow Crab
(roe, Mayo)
SIGNATURE PLATES
Kobe Burger
(no bun)
Peppercorn Tenderloin
Peking Duck
(no pancakes)
General Taos Chicken
Orange Steak
Ollies Shrimp
Mandarin String Beans
Korean Noodle Bowl
(sub rice noodles)
CLASSIC WOK
Available with: Tofu, Chicken, Beef, Shrimp, or Scallops
Thai Basil
Sesame
Crispy Honey
Mongolian
Broccoli & Kung Pao
Yushan
Veggie Delight
MuShu
(no pancakes)
Panang Curry
Classic Fried Rice
Singapore Rice Noodles
Pad Thai
DRINKS
COCKTAILS
Old Fashioned
Knob Creek, Angostura, big rock
15
Bonsai
Japanese whiskey, cucumber, mint, fresh lime, simple
15
Purple Facts
Butterfly pea flower gin, toasted coconut syrup, fresh lime
15
The Essence of a Vesper
Grey Goose essences watermelon basil vodka, gin, strawberries, lime, simple
15
Ollies Skinny Spicy Marg
Jalapeño infused tequila, fresh lime, agave
14
Drunken Buddha
House infused citrus vodka, Buddha Button
14
Drunken Buddha shot
8
Le Grand Fizz
Grey Goose, St. Germaine, fresh lime, soda
15
Rose Sangria
Rose, Calvados, Madeira, ginger, red fruit
14/52
Obar Mojito
Bacardi superior rum, mint, fresh lime, simple
14
OBar Strawberry Mojito
15
The Lychee
House infused citrus vodka, Giffords Li-Chi liqueur, lemon, lychee
16
Espresso Martini
Ketel One, Mr. Black cold brew liqueur, cold brew
18
SAKE
Gekkeikan “Hot” | Flask
8/10
Purple Haze “Hot” | Flask
12/14
Momokawa Diamond | Junmai Ginjo | Flask
11/14
Momokawa Pearl | Nigori | Flask
11/14
Bushido | Junmai Ginjo |180ml can
18
Demon Slayer | Honjozo | Flask / 1.8L Bottle
15/30
Hakushika | Junmai Ginjo | 300 ml
14
Hakushika Gold | Junmai Ginjo | 300 ml
18
Shibata Pink Cloudy| Junmai Ginzo Nigori | 200ml
20
Shibata Black Yuzu | Junmai | 200ml
20
Tyku Coconut | Nigori | 330ml / 720ml
24/50
Tyku Black | Junmai | 330ml / 720ml
27/56
ULTRA PREMIUM SAKE
Kanbara Bride of The Fox | Junmai Diaginjo | 720 ml
Intense aromas of grilled nuts, pistachio, white chocolate | SMV +3
66
Takatenjin Soul of the Sensei | Junmai Daiginjo | 720ml
Aromas of clean honeydew rind, grainy rice, touch of earth | SMV +5
81
Ama No to Heaven’s Door | Tokubetsu Junmai | 720ml
Slightly dry, sweet rice aroma, floral herb spice | SMV +4
71
Chokaisan Mt. Chokai | Junmai Daiginjo | 720 ml
Tones of licorice and fresh herbs, coupled with Asian pear | SMV +1
91
Dassai 45 |Junmai Daiginjo | 330ml
Fruity floral aromas, soft, clean finish | SMV +3
48
Konteki Pearls of Simplicity | Junmai Daiginjo | 720 ml
71
Takasago Divine Droplets | Junmai Daiginjo | 720 ml
Herbs, vanilla essence, mineral flavors, ethereal finish SMV +3
132
The SMV indicates the dryness or sweetness of sake -1 to +1 is neutral. Positive is drier, negative is sweeter
SPARKLING & CHAMPAGNE
Le Grand Courtage Brut Rosè | FR
11
Prosecco| IT
11
Underwood Rose Bubbles | OR
13/48
Taittinger Brut la Francaise | Champagne, FR
65
Moët & Chandon Imperial | Champagne, FR
99
Veuve Clicquot Brut | Champagne, FR
103
CHARDONNAY
Kendall Jackson Vintner’s Reserve | CA
12/46
Sonoma Cutrer | Sonoma Coast, CA
14/51
Louis Jadot Petit Chablis | Burgundy, FR
18/67
The Prisoner | Carneros, CA
20/74
Cakebread Cellars | Napa, CA
22/84
Frank Family Vineyards | Carneros, CA
78
SAUVIGNON BLANC
Kim Crawford | Marlbourgh, NZ
14/51
Duckhorn | North Coast, CA
16/60
Château De Goulaine | Sancerre, FR
20/75
CRISP & REFRESHING
Kung Fu Girl Riesling | Columbia Valley, WA
11/38
Essence Riesling | Mosel, Germany
12/42
King Estate Pinot Gris | Willamette Valley, OR
13/46
Santa Margherita Pinot Grigio | Valdadige, IT
16/62
ROSÈ
Vidal-Fleury | Cotes Du Rhone, FR
13/48
AIX | Provence, FR
14/52
Chateau Miraval | Provence, FR
16/60
CABERNET SAUVIGNON
Josh Cellars | CA
12/46
DAOU | Paso Robles, CA
16/60
Mount Veeder Winery | Napa Valley, CA
84
Clos Du Val | Napa Valley, CA
90
Silver Oak | Alexander Valley, CA
124
PINOT NOIR
Line 39 | CA
12/46
La Crema | Monterey, CA
14/51
Belle Glos | Santa Barbara, CA
16/59
Emeritus | Russian River, CA
80
MORE REDS
Charles Smith Velvet Devil Merlot | WA
11/38
Ben Marco Malbec | Mendoza, ARG
13/50
The Prisoner | Napa, CA
20/79
DRAFT BEERS
Great Divide Hazy IPA
8
Bells Two Hearted IPA
8
Odell Brewing 90 Shilling
8
Great Divide Samurai Ale
7
Odell Brewing EZ ST Wheat
7
Sapporo
7
Ratio Cityscapes Lage
Coors Light
7
BOTTLED & CANNED BEERS
Bud Light
7
Kirin Ichiban
7
Stella Artois
7
Guinness
8
Shimai Toshi Yuzu Hazy IPA
10
Becks non-alcoholic
7
Angry Orchard Crisp Cider
7
Tsing Tao
8
HAPPY HOUR
HAPPY HOUR 3:00 - 6:00PM MON-SUN
All Beers $2 Off
WINES
KUNG FU GIRL RIESLING
9
ROTATING ROSÉ SELECTION
9
KIM CRAWFORD SAUV BLANC
12
KENDALL JACKSON CHARDONNAY
9
SANTA MARGHERITA PINOT GRIGIO
14
LA CREMA PINOT NOIR
12
BEN MARCO MALBEC
11
JOSH CELLARS CABERNET
10
PWC "THE PRISONER"
18
FOOD
EDAMAME (SEA SALT, GINGER SOY OR SPICY GARLIC)
5
CRAB CHEESE WONTONS
8
SHORTRIB KOREAN PANFRIED DUMPLING (4n)
12
PAN FRIED GYOZA chicken(spc) or pork (4
9
SALT & PEPPER DRY RIBS
12
WOK TOSSED SHISHITO PEPPERS
9
YELLOWTAIL SCALLION ROLL*
13
CRISPY SPICY TUNA ROLL*
13
LETTUCE WRAPS
13
CHENDU "LA ZI JI" SPICY CHICKEN
15
COCKTAILS
SPILL THE TEA (& TONIC)
Bombay sapphire, Bombay teabag, tonic
9
BOMBAY BRAMBLE
Bombay bramble, lemon, soda
10
JAPANESE WHISKY OLD FASHIONED
Suntory Toki Japanese whisky, yuzu bitters,
11
OLLIES SKINNY SPICY MARG
House infused Blanco tequila, lime, agave
10
HARVEST SANGRIA
Chardonnay, apple brandy apples, pears, pomegranate, apple cider
9
DRUNKEN BUDDAH
House infused citrus vodka
10
TURMERIC ELIXIR
House turmeric infused Bombay sapphire, lemon, ginger beer
10
*These items may be served raw or undercooked or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 08.15.22
Please notify us of any food allergies.
March 2022: These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.