Global Asian Cuisine for an Exquisite Restaurant Experience

DINNER

SOUPS & GREENS

Add: chicken 7, shrimp 9, salmon*10, ahi*12

HOUSE SALAD

mixed greens, tomato, avo, mango, miso-citrus
12

KALE & CUCUMBER

cabbage, parmesan, champagne vinaigrette
13

SEAWEED CUCUMBER SALAD

sweet sesame soy sauce
12

WOR WONTON

(for two) shrimp, pork, chicken
18

HOT & SOUR

6

HOT & SOUR LARGE

12

CHICKEN EGG DROP

5

TOFU MISO

5

WONTON

6

SMALL PLATES

EDAMAME

6

STEAMED VIETNAMESE ROLL

shrimp or vegetable
7

CRISPY SPRING ROLLS

pork or vegetable
11

CRAB RANGOONS

cream cheese, scallion
11

KOBE BEEF SLIDERS* (2)

leek, avo, tomato, jalapeno
14

LETTUCE WRAPS

with chicken or tofu
15

CRISPY BRUSSEL SPROUTS

crispy, parmesan, balsamic
12

XO SHISHITO PEPPERS

rice flakes, parmesan
12

SALT & PEPPER DRY RIBS

14

DIMSUM

LOBSTER DUMPLINGS (3)

19

STEAMED BBQ PORK BUNS (2)

8

SHANGHAI SOUP DUMPLINGS (4)

11

STEAMED SHRIMP DUMPLINGS (4)

11

SZECHUAN SIU MAI (4)

shrimp and pork
12

CHINESE DUMPLING

chicken (5) or pork (4)
11

SIGNATURE PLATES

MISO BLACK COD

Japanese special miso marinade, shishito
35

KOBE BURGER *

L.T.A. white cheddar, spicy mayo, BBQ sauce
18

CRISPY LEMON CHICKEN

mixed veggies, citrus reduction sauce
24

GENERAL TAO’S CHICKEN

mixed veggies, spicy honey glaze
22

OLLIE’S SHRIMP

egg, ginger, scallions, bok choy
25

PEPPERCORN TENDERLOIN*

red bell, onion, jalapeño
32

FAMOUS PEKING DUCK

½ oven-roasted duck, Chinese pancakes
34

CHILEAN SEA BASS

pan-seared, steamed vegetables, miso glaze
42

WHOLE STRIPED BASS

Sichuan style sweet & sour sauce
40

CLASSIC WOK

choice: tofu 19, chicken 22 beef 24, shrimp 24, scallops 28

THAI BASIL

jalapeño, red bell pepper, broccoli, black bean sauce

SESAME STYLE

crispy, red bell pepper, zucchini, sesame glaze

CRISPY HONEY

crispy, mixed veggies, sweet honey sauce

MONGOLIAN

scallions, onions, sweet brown sauce

ORANGE

mixed vegetables, orange zest, spicy peppers

KUNG PAO

mixed veggies, peanuts, spicy dry peppers, oyster sauce

PANANG CURRY

pineapple, mixed vegetables, coconut milk

MU SHU

cabbage, onion, scallion, Chinese pancake (pork option 23)

MORE WOKS

VEGGIE DELIGHT

steamed or sautéed
17

MANDARIN STRING BEANS

green beans, white garlic sauce
19

YUSHAN EGGPLANT

mixed vegetables, spicy garlic sauce
21

NEW STYLE SASHIMI*

SEARED SALMON SASHIMI

yuzu soy, olive oil, ginger, garlic
21

TRUFFLE TUNA

truffle oil, kizami wasabi, garlic ponzu
21

JALEPEÑO HAMACHI

jalapeño, yuzu-soy, Grape Fruit
21

NIGIRI/SASHIMI (2 pc.)*

SHAKE (SALMON)

7

MAGURO (TUNA)

7

HAMACHI (YELLOWTAIL)

7

UNAGI (FRESHWATER EEL)

10

SUSHI ROLLS*

SPICY YELLOWTAIL ROLL

chili sauce
16

HAMACHI CRUNCH

eel sauce, spicy mayo, spicy tuna
21

SNOW CRAB DYNAMITE

spicy mayo, scallion
24

CALIFORNIA

cucumber, avocado, mango, masago
14

STRAWBERRY SALMON

cream cheese, cucumber, avocado, mango, mango puree
17

CRISPY TUNA

cucumber, avocado, mango, eel sauce
18

SPICY TUNA

cucumber, avocado
16

RAINBOW

crab mix, cucumber, avocado, mango, tuna, salmon, yellowtail
19

SPIDER

cucumber, avocado, mango, crab mix, masago, spicy mayo sauce
18

CRISPY DRAGON

shrimp tempura, cucumber, crab mix, eel, avocado, spicy mayo, eel sauce
19

RED DRAGON

spicy tuna, cucumber, seared tuna, bell pepper, ponzu sauce, micro cilantro
22

WARM BUTTER CRAB

spicy snow crab mix, scallion, sesame, soy paper, warm butter ponzu
20

GRAINS & NOODLES

Add: veggie or tofu 5, chicken or pork 6, beef 9, shrimp 10

FRIED RICE

egg, scallion, yellow onion, snow peas
13

LO MEIN

egg noodles, scallion, onion, carrots, light brown sauce
12

DRUNKEN NOODLES

basil, red bell, onions, egg, savory soy
13

PAD THAI

rice noodles, peanuts, carrots, scallion, egg, Thai sauce
13

SINGAPORE RICE NOODLES

carrots, onions, egg, yellow curry
13

DESSERT

VANILLA CRÈME BRULEE

12

CHINESE DONUTS

10

MOCHI

strawberry, mango, green tea
8

LUNCH

CLASSIC WOK LUNCH SPECIAL

Protein substitutions available - Served with choice of: hot & sour, miso, or egg drop soup, or mixed greens or kale salad

THAI BASIL CHICKEN

jalapeño, vegetables, savory black bean sauce
17

SESAME CHICKEN

lightly flash fried, vegetables, sweet sesame glaze
17

CRISPY HONEY SHRIMP

lightly flash fried, vegetables, honey sauce
19

MONGOLIAN BEEF

scallions & onions, sweet savory brown sauce
19

KUNG PAO CHICKEN

vegetables, peanuts, peppers, brown sauce
17

PANANG CURRY CHICKEN

pineapple, vegetables, coconut milk
17

VEGGIE DELIGHT

bamboo steamed or sautéed w/ white sauce
15

CHICKEN PAD THAI

peanuts, carrots, scallion, egg, Thai sauce
16

SINGAPORE RICE NOODLES

carrots, onions, egg, yellow curry
19

GENERAL TAO’S CHICKEN

mixed vegetables, spicy honey glaze
17

GREENS

Add: grilled chicken or crispy chicken 7 shrimp 9 salmon*10 ahi*12

HOUSE

mixed greens, tomato, avocado, mango, miso-citrus
12

KALE & CUCUMBER SALAD

cabbage, parmesan, champagne vinaigrette
13

SEAWEED CUCUMBER

sweet sesame soy sauce
12

SIGNATURE PLATES

MISO BLACK COD

Japanese special miso, shishito
35

KOBE BURGER *

L.T.A. white cheddar, spicy mayo, BBQ sauce
18

CRISPY LEMON CHICKEN

mixed veggies, lemon citrus reduction sauce
24

OLLIE’S SHRIMP

egg, ginger, scallions, bokchoy
25

PEPPERCORN TENDERLOIN *

red bell, onion, jalapeño
32

FAMOUS PEKING DUCK

½ oven roasted duck, Chinese pancakes
34

CHILEAN SEA BASS

pan-seared, steamed vegetables, miso glaze
42

MANDARIN STRING BEANS

green beans, white garlic sauce
19

YUSHAN EGGPLANT

mixed vegetables, spicy garlic sauce
21

SHARED PLATES

EDAMAME

6

STEAMED VIETNAMESE ROLL

shrimp or vegetable
7

CRISPY SPRING ROLLS (2)

pork or veg
11

CRAB RANGOONS (4)

11

LETTUCE WRAPS (4)

w/ Chicken or Tofu
15

CRISPY BRUSSEL SPROUTS

parmesan, balsamic
12

XO SHISHITO PEPPERS

rice flakes, parmesan
12

KOBE BEEF SLIDERS* (2)

jalapeño, avo, tom
14

SALT & PEPPER DRY RIBS

14

DIM SUM

LOBSTER DUMPLINGS (3)

19

STEAMED BBQ PORK BUNS (2)

8

SHANGHAI SOUP DUMPLINGS (4)

11

STEAMED SHRIMP DUMPLINGS (4)

11

SZECHUAN SIU MAI (4)

12

CHINESE DUMPLING

chicken or veggie (5) or pork (4)
11

SUSHI LUNCH SPECIAL*

Served with miso soup or salad

BENTO BOX

California roll (4pc), grilled chicken, shrimp tempura (2pc), sushi rice, Japanese pickles
19

SUSHI PLATTER

2pc of salmon, tuna, and yellowtail nigiri, choice of crispy tuna, shrimp tempura, or California roll
30

POKE BOWL

Choice of: salmon, tuna, or yellowtail Choice of; garlic ponzu, organic, or spicy poke sauce
21

NEW STYLE SASHIMI*

SEARED SALMON SASHIMI

yuzu soy, olive oil, ginger, garlic
20

TRUFFLE TUNA

truffle oil, kizami wasabi, garlic ponzu
20

JALEPEÑO HAMACHI

jalapeño, yuzu-soy
18

NIGIRI/SASHIMI (2 pc.)*

SHAKE (SALMON)

7

HAMACHI (YELLOWTAIL)

7

UNAGI (FRESHWATER EEL)

10

MAGURO (TUNA)

7

SUSHI ROLLS*

SPICY YELLOWTAIL ROLL

house spicy mayo, cucumber, avocado, togarashi
16

HAMACHI CRUNCH

spicy tuna, cucumber, avocado, crispy rice, tempura flakes, eel sauce, house spicy mayo
20

SNOW CRAB DYNAMITE

California roll topped with snow crab mix, house spicy mayo, scallion, togarashi, sesame, eel sauce
24

CALIFORNIA ROLL

cucumber, avocado, mango, masago
12

SPICY TUNA ROLL

cucumber, avocado
16

CRISPY TUNA ROLL

cucumber, avocado, mango, tempura battered, eel sauce
16

SHRIMP TEMPURA ROLL

crab mix, avocado, asparagus, cucumber, mango, mixed greens, eel sauce
15

STRAWBERRY SALMON ROLL

cream cheese, cucumber, avocado, mango, mango puree
16

RAINBOW ROLL

crab mix, cucumber, avocado, mango, tuna, salmon, yellowtail, ponzu
18

SPIDER ROLL

cucumber, avocado, mango, crab mix, masago, house spicy mayo sauce, eel sauce
18

CRISPY DRAGON ROLL

shrimp tempura, cucumber, crab mix, eel, avocado, spicy mayo, eel sauce, tempura flakes
18

RED DRAGON ROLL

spicy tuna, cucumber, seared tuna, bell pepper mix, garlic ponzu sauce, micro cilantro
22

S&T ROLL

shrimp tempura, cucumber, tuna, jalapeno, lemon slice, ponzu mayo
22

WARM BUTTER CRAB ROLL

spicy snow crab mix, scallion, sesame, soy paper, warm butter ponzu dipping sauce
18

SOUPS

WOR WONTON

(for two) shrimp, pork, chicken
18

HOT & SOUR

5

TOFU MISO

5

CHICKEN EGG DROP

5

WONTON

6

CHICKEN EGG DROP

5

GLUTEN FREE

SMALL PLATES

Edamame

Steamed Vietnamese Roll

(No peanut sauce)

Lettuce Wraps

(chicken or tofu)

Brussel Sprouts

(no sauce)

XO Shishito Peppers

(no sauce)

Salt & Pepper Dry Ribs

SOUPS & GREENS

HOUSE SALAD

Kale & Cucumber Salad

Chopped Salad

Beet & Goat Cheese Salad

Egg Drop Soup

SUSHI ROLLS & NEW STYLE SASHIMI*

Seared Salmon New Style Sashimi

Jalapeno Hamachi New Style Sashimi

Citrus Salmon New Style Sashimi

Spicy Yellowtail Roll

Strawberry Salmon Roll

Spicy Tuna Roll

Rainbow Roll

(no crab mix, no sauce)

Red Dragon Roll

NIGIRI/SASHIMI (2pc)*

Shake

(Salmon)

Hokkaido

(Scallop, Roe, Mayo)

Hamachi

(Yellowtail)

Unagi

(Fresh Water Eel)

Maguro

(Tuna)

Snow Crab

(roe, Mayo)

SIGNATURE PLATES

Kobe Burger

(no bun)

Peppercorn Tenderloin

Peking Duck

(no pancakes)

General Taos Chicken

Orange Steak

Ollies Shrimp

Mandarin String Beans

Korean Noodle Bowl

(sub rice noodles)

CLASSIC WOK

Available with: Tofu, Chicken, Beef, Shrimp, or Scallops

Thai Basil

Sesame

Crispy Honey

Mongolian

Broccoli & Kung Pao

Yushan

Veggie Delight

MuShu

(no pancakes)

Panang Curry

Classic Fried Rice

Singapore Rice Noodles

Pad Thai

DRINKS

COCKTAILS

Old Fashioned

Knob Creek, Angostura, big rock
15

Bonsai

Japanese whiskey, cucumber, mint, fresh lime, simple
15

Purple Facts

Butterfly pea flower gin, toasted coconut syrup, fresh lime
15

The Essence of a Vesper

Grey Goose essences watermelon basil vodka, gin, strawberries, lime, simple
15

Ollies Skinny Spicy Marg

Jalapeño infused tequila, fresh lime, agave
14

Drunken Buddha

House infused citrus vodka, Buddha Button
14

Drunken Buddha shot

8

Le Grand Fizz

Grey Goose, St. Germaine, fresh lime, soda
15

Rose Sangria

Rose, Calvados, Madeira, ginger, red fruit
14/52

Obar Mojito

Bacardi superior rum, mint, fresh lime, simple
14

OBar Strawberry Mojito

15

The Lychee

House infused citrus vodka, Giffords Li-Chi liqueur, lemon, lychee
16

Espresso Martini

Ketel One, Mr. Black cold brew liqueur, cold brew
18

SAKE

Gekkeikan “Hot” | Flask

8/10

Purple Haze “Hot” | Flask

12/14

Momokawa Diamond | Junmai Ginjo | Flask

11/14

Momokawa Pearl | Nigori | Flask

11/14

Bushido | Junmai Ginjo |180ml can

18

Demon Slayer | Honjozo | Flask / 1.8L Bottle

15/30

Hakushika | Junmai Ginjo | 300 ml

14

Hakushika Gold | Junmai Ginjo | 300 ml

18

Shibata Pink Cloudy| Junmai Ginzo Nigori | 200ml

20

Shibata Black Yuzu | Junmai | 200ml

20

Tyku Coconut | Nigori | 330ml / 720ml

24/50

Tyku Black | Junmai | 330ml / 720ml

27/56

ULTRA PREMIUM SAKE

Kanbara Bride of The Fox | Junmai Diaginjo | 720 ml

Intense aromas of grilled nuts, pistachio, white chocolate | SMV +3
66

Takatenjin Soul of the Sensei | Junmai Daiginjo | 720ml

Aromas of clean honeydew rind, grainy rice, touch of earth | SMV +5
81

Ama No to Heaven’s Door | Tokubetsu Junmai | 720ml

Slightly dry, sweet rice aroma, floral herb spice | SMV +4
71

Chokaisan Mt. Chokai | Junmai Daiginjo | 720 ml

Tones of licorice and fresh herbs, coupled with Asian pear | SMV +1
91

Dassai 45 |Junmai Daiginjo | 330ml

Fruity floral aromas, soft, clean finish | SMV +3
48

Konteki Pearls of Simplicity | Junmai Daiginjo | 720 ml

71

Takasago Divine Droplets | Junmai Daiginjo | 720 ml

Herbs, vanilla essence, mineral flavors, ethereal finish SMV +3
132

The SMV indicates the dryness or sweetness of sake -1 to +1 is neutral. Positive is drier, negative is sweeter

SPARKLING & CHAMPAGNE

Le Grand Courtage Brut Rosè | FR

11

Prosecco| IT

11

Underwood Rose Bubbles | OR

13/48

Taittinger Brut la Francaise | Champagne, FR

65

Moët & Chandon Imperial | Champagne, FR

99

Veuve Clicquot Brut | Champagne, FR

103

CHARDONNAY

Kendall Jackson Vintner’s Reserve | CA

12/46

Sonoma Cutrer | Sonoma Coast, CA

14/51

Louis Jadot Petit Chablis | Burgundy, FR

18/67

The Prisoner | Carneros, CA

20/74

Cakebread Cellars | Napa, CA

22/84

Frank Family Vineyards | Carneros, CA

78

SAUVIGNON BLANC

Kim Crawford | Marlbourgh, NZ

14/51

Duckhorn | North Coast, CA

16/60

Château De Goulaine | Sancerre, FR

20/75

CRISP & REFRESHING

Kung Fu Girl Riesling | Columbia Valley, WA

11/38

Essence Riesling | Mosel, Germany

12/42

King Estate Pinot Gris | Willamette Valley, OR

13/46

Santa Margherita Pinot Grigio | Valdadige, IT

16/62

ROSÈ

Vidal-Fleury | Cotes Du Rhone, FR

13/48

AIX | Provence, FR

14/52

Chateau Miraval | Provence, FR

16/60

CABERNET SAUVIGNON

Josh Cellars | CA

12/46

DAOU | Paso Robles, CA

16/60

Mount Veeder Winery | Napa Valley, CA

84

Clos Du Val | Napa Valley, CA

90

Silver Oak | Alexander Valley, CA

124

PINOT NOIR

Line 39 | CA

12/46

La Crema | Monterey, CA

14/51

Belle Glos | Santa Barbara, CA

16/59

Emeritus | Russian River, CA

80

MORE REDS

Charles Smith Velvet Devil Merlot | WA

11/38

Ben Marco Malbec | Mendoza, ARG

13/50

The Prisoner | Napa, CA

20/79

DRAFT BEERS

Great Divide Hazy IPA

8

Bells Two Hearted IPA

8

Odell Brewing 90 Shilling

8

Great Divide Samurai Ale

7

Odell Brewing EZ ST Wheat

7

Sapporo

7

Ratio Cityscapes Lage

Coors Light

7

BOTTLED & CANNED BEERS

Bud Light

7

Kirin Ichiban

7

Stella Artois

7

Guinness

8

Shimai Toshi Yuzu Hazy IPA

10

Becks non-alcoholic

7

Angry Orchard Crisp Cider

7

Tsing Tao

8

HAPPY HOUR

HAPPY HOUR 3:00 - 6:00PM MON-SUN

All Beers $2 Off

WINES

KUNG FU GIRL RIESLING

9

ROTATING ROSÉ SELECTION

9

KIM CRAWFORD SAUV BLANC

12

KENDALL JACKSON CHARDONNAY

9

SANTA MARGHERITA PINOT GRIGIO

14

LA CREMA PINOT NOIR

12

BEN MARCO MALBEC

11

JOSH CELLARS CABERNET

10

PWC "THE PRISONER"

18

FOOD

EDAMAME (SEA SALT, GINGER SOY OR SPICY GARLIC)

5

CRAB CHEESE WONTONS

8

SHORTRIB KOREAN PANFRIED DUMPLING (4n)

12

PAN FRIED GYOZA chicken(spc) or pork (4

9

SALT & PEPPER DRY RIBS

12

WOK TOSSED SHISHITO PEPPERS

9

YELLOWTAIL SCALLION ROLL*

13

CRISPY SPICY TUNA ROLL*

13

LETTUCE WRAPS

13

CHENDU "LA ZI JI" SPICY CHICKEN

15

COCKTAILS

SPILL THE TEA (& TONIC)

Bombay sapphire, Bombay teabag, tonic
9

BOMBAY BRAMBLE

Bombay bramble, lemon, soda
10

JAPANESE WHISKY OLD FASHIONED

Suntory Toki Japanese whisky, yuzu bitters,
11

OLLIES SKINNY SPICY MARG

House infused Blanco tequila, lime, agave
10

HARVEST SANGRIA

Chardonnay, apple brandy apples, pears, pomegranate, apple cider
9

DRUNKEN BUDDAH

House infused citrus vodka
10

TURMERIC ELIXIR

House turmeric infused Bombay sapphire, lemon, ginger beer
10

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 08.15.22

Please notify us of any food allergies.

March 2022: These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.